You can add milk powder too. Boil until the milk reaches a thick consistency. Heat milk in a heavy bottom pan. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. Avoid low fat or diluted milk to make this. Basundi Recipe, Learn how to make Basundi (absolutely delicious recipe of Basundi ingredients and cooking method) About Basundi Recipe: An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Bring the milk to a boil on a medium heat & then continue to boil for 5 to 7 mins, stirring often. No I do not have a recipe book yet. I use half of a 400 grams tin. The best part is if your freeze basundi and you get kulfi. Comment document.getElementById("comment").setAttribute( "id", "a9eba67145c4143b81fd45fa2247992d" );document.getElementById("c5c5739200").setAttribute( "id", "comment" ); While I didn’t make basundi, strictly speaking, I used this recipe as a jumping-off point for overnight oats, and very much enjoyed the results. A close variation to this dessert is Rabri or rabdi from the North Indian cuisine. How to make basundi 1. Rinse a heavy bottom pot with little water. Use full fat milk as it is the key ingredient to thick and delicious dessert. Adjust the sweetness as per taste, you can always add … You can use any dry fruits of your choice. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. If you use milk powder and condensed milk together, milk will thicken up more quickly. Basundi is famous Indian desserts. For best results follow the step-by-step photos above the recipe card. It is similar to rabdi.. For more easy Diwali Sweets Recipes you can checkKalakand in 10 minsPeda in 15 minsDates halwa in 10 minsCoconut ladoo in 15 minutesCoconut burfi in 15 mins. Add the cardamom powder and cook on a slow flame for 10 minutes. I boiled for another 8 minutes. 2. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. It is easy to made and tastes very delicious. Hi Jehanne Garnish chilled or warm basundi with nuts. Add cardamom powder, nutmeg powder and saffron. Cook on low heat until it is reduced to half. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Then pour milk. For making these delicious basundi sweets pour 500 ml full-fat milk in a nonstick heavy bottom pan, 2. * Percent Daily Values are based on a 2000 calorie diet. Adjust the sugar according to your preference. Hope this helps, your recipe was so good.in making basundi instead of condensed milk what we can use. Love the way you made it. This Basundi recipe is Excellent and find more Great recipes, tried & tested … Serve as a chilled dessert or with poori. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. Tin is not standard measure of unit. Once the basundi is … Almonds and pistachios add crunch to this rich , creamy basundi. (Also Read: Maharashtra's Favourite Misal Pav With A Tandoori Twist, Watch How To Make This Fiery Dish At Home) Basundi is a milky cousin of rabri. The mixture would have reduced by half in volume now. This would go … How To Make Basundi Place milk over flamer to simmer. When milk is boiling stir the milk every 1 to 2 min which helps to prevent the burning of milk from the bottom of pan. Put the milk in a heavy bottom pan and heat till it comes to a boil. And then add flavorings and nuts. Scorched milk will alter the taste of your basundi. Then chill basundi for at least 2 hours if you prefer to serve as a chilled dessert. Once the sugar has dissolved and the milk is boiling vigorously for a few minutes reduce the heat to low and simmer the milk mixture stirring … 1. Rabri has a more thicker consistency than basundi and has layers of milk cream in it and is served usually with rasmalai, shahi tukra, malpua etc. Both differ in the texture and consistency. Alternative quantities provided in the recipe card are for 1x only, original recipe. To begin making the Basundi Recipe, we will first have to condense the milk. Thank you so much. Hi Tanu, keep aside. 3. My aim is to help you cook great Indian food with my time-tested recipes. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. To do this, place the milk on high heat over a heavy bottomed sauce pan and bring it boil. It is very similar to rabdi. Reduce the flame to minimum. Super simple and utterly delicious. Method for making Basundi Sliver the blanched almonds, chop the pistachios and set aside. Keep collecting the cream (palada) until the milk reduces to half its original quantity. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. 2. Wow! Once it comes to a boil, add saffron. Now in 1 tblsp of warm milk add the saffron strands. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. Add saffron milk, nutmeg, cardamom powder and chopped nuts. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). Transfer to a bowl and cool completely. In North India, a similar dish goes by the name rabri. It can be enjoyed stand-alone, ore be paired with other snacks. While making basundi on a stove top, use a heavy wide bottom pot. Keep stirring continuously so that cream is not formed at the top and milk becomes smooth and thick. Cardamom flavoured basundi tastes best and can be eaten anytime. Directions for the procedure: how to make basundi The directions for the recipe are: Initial Steps: 1) First of all, take a non-stick pan and rinse it with water. 4. Heat a wide, heavy-bottomed pan over medium flame. Can you tell how much ml /cups of condensed milk to use, as we have many sizes of tins available in market. 6. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add the sugar and stir continuously until the sugar dissolves. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. Mix well and refrigerate for at least 1 hour. 4. © 2012 - 2020 - Swasthi's Recipes. Welcome Ron This prevents the milk from getting scorched. So today for lunch had Basundi with puris all by myself. Then add the condensed milk and stir well. When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. servings. If you are new to Indian cooking these tips may help you to make basundi. Wishing you the best and stay safe! How to make basundi: Boil the milk in a heavy bottom kadai. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून At this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. After it simmers once, add cashews, almonds, saffron and nutmeg powder into it and mix well. Boil milk in a large heavy bottomed wide vessel on high flame. Thank you. I was quite filled and satisfied. Basundi is made during festivals and other special occasions. Refrigeration will thicken the consistency more. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Glad it turned out good. Consistent stirring is very key while boiling the milk to prevent the milk solids getting scorched at the bottom. Instead of condensed milk you can use 3 cups full fat milk. Meaning this recipe needs 200 grams of condensed milk. Once it comes to a boil, reduce flame to low and allow to... Add sugar at this point and keep stirring constantly. Take a heavy bottomed wide mouthed vessel and boil milk. Share. Rinse a heavy bottom pot with little water. Sorry for the delay (200 grams) (or 3 cups milk & 3 to 4 tbsp sugar). This would take around 7-8 minutes. Thank you. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. After that put in it about a half cup of water and simmer it for about 2 to 3 minutes. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. Take a tablespoon of milk and soak saffron in it. Collect the cream in a bowl. You made my life way lot easier. I use half of a 400 grams condensed milk tin. It is done by simmering the milk for hours but I have shared a quick method using condensed milk and the total process gets finished within 30 minutes. Then pour milk to the pot. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    The consistency of basundi is not as thick as rabri but must be runny yet slightly on the thicker side of pouring consistency. Reduce heat and add evaporated milk. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. I halved the amounts of spices because I used half the whole milk the basundi recipe calls for. 2. But rabri is usually not served on its own. Remember to keep scraping the sides of the vessel when cooking. Serve chilled. You may boil it for longer if you want it to be slightly more thick. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. Hi Nikhil, Check your inbox or spam folder to confirm your subscription. I am an Indian student in the USA currently and thanks to you because I prepared each and every dish for 3 years from a novice to expert level seeing your website. It’s quite similar to Rabdi. Happy Navaratri to you and family. 5. It is flavored with cardamoms and saffron. Stir well and cook for a minute. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. When the milk turns hot, take 2 tbsps of it to a small bowl and soak the saffron. Basundi is a Indian dessert made with full fat milk, sugar, saffron, nuts and cardamom powder. आवश्यक सामग्री - Ingredients for Basundi. Transfer to a serving bowl. Boil the milk. Boil the milk in medium flame. Hello Swasthi Then pour milk to the pot. Simmer for 20 mins. On a medium heat bring it to a boil. I immensely thank you for your recipes. Combine both and simmer for around 20 minutes on low heat. Are you sure you want to delete your Comment? 1 cup milk powder in enough for 1/2 liter milk. Keep stirring the milk to prevent the milk solids sticking at the bottom. what gives the texture to the basundi: now continue cooking this: it will get thick: once it get thick as per your liking: remove it from heat: add in some cardamom powder: and lots of chopped nuts: sprinkle some saffron: mix well: pour this into a bowl or jug: put it in fridge to chill: if it gets thick as cooling, you can add some more milk to make it thin: enjoy each mouthful: share this. Roast khoya well and add it in boiling milk. Add paneer, sugar, saffron and cardamom. Making Basundi Recipe . After step 4, cool the basundi completely. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. Keep them aside for the flavours to release. 3. Where as basundi is light and not as heavy as the rabri. You can also serve it warm with pooris. Boil the milk for 5 to 7 minutes scraping off the cream from the sides and adding it back to the pot. Please respond to my email. 6Makes 6 servings You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Mix well, while stirring occasionally and scraping the sides of the pan. Glad it turned out good. Almonds and pistachios add crunch to this creamy sweet. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Keep it at the side for later … 125 gm khoya is enough for 1/2 liter milk. 1. Add sugar and boil again. Basundi Recipe / How To Make Basundi, with step by step pics and a short YouTube video.It is an Indian dessert famous in the western states of India like Maharashtra, Gujarat etc. Once you collect the cream, stir the milk. If you like it more sweet then you can add more su. Overall, though, the ratios in your recipe produce a very pleasant, flavorful sweet dish—definitely would recommend! Basundi also leaves enough room to experiment. For my oats, I used 1 cup whole milk, 2 tbsp cream cheese, 1/3 cup skyr (Icelandic version of Greek yogurt), 1/2 cup rolled oats, 1 tbsp chia seeds, 1/2 tsp vanilla extract, 1 tbsp maple syrup, 1/8 tsp ground cardamom, a pinch of nutmeg, and a tablespoon each of chopped almonds, pistachios, and cashews. Hi Grishma, This prevents the milk from getting scorched. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. I often made Basundi on Dashera and Diwali. Show me for In Gujarat, Basundi is served with Pooris. If you like slightly thicker consistency then you can simmer for a little longer. Wishing you all too a very Happy Navaratri. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. This quantity will make about 8 servings. Use full cream milk to make basundi. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. How to Make Basundi. How to make Basundi / Rabri Recipe . In my family, we usually made basundi on Navratri, Diwali, and dashera. So make up your mind what you wanna make My hubby isn’t fond of sweet but I am. If you want a thicker consistency then simmer it for a little longer. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Basundi recipe with video & step by step photos. Make sure the size of the pot is twice bigger, to avoid any spills. You can skip condensed milk in the recipe and use real ingredients like full fat milk and sugar. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It prevents the milk from burning at the bottom. 2) Now, add the whole of the full-fat milk into the pan and over the high flame, let it become to a boil. When basundi made with condensed milk it takes less time compared to the authentic method. How to make Custard Apple Basundi? Keep stirring continuously to avoid burning the milk in the bottom. The traditional method of making basundi takes a lot of time as the milk has to be boiled for long time. Cool completely and refrigerate for at least 2 hours. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. Read more.. It’s consistency is not as thick as rabri and is usally had on its own chilled or with poori. Then again after few minutes, a layer of cream forms on the surface/top of the milk. Adjust the amount of sugar to suit your taste. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. However, I often make sweets such as peda, kalakand, etc with the leftover milk. To delete your Comment needs 200 grams ) ( or 3 cups milk & to... Pan and heat till it comes to a boil usally had on its own, stirring occasionally family, usually! Basundi and you get kulfi and festival made and tastes very delicious and widely in! By the name rabri chill basundi for at least 1 hour and widely used in good and. The step-by-step photos above the recipe card to almost half the whole milk the basundi recipe we! Low and allow to... add sugar and stir continuously until the milk, milk,... Allow to... add sugar at this stage take out a small bowl and soak in. The recipe developer, food photographer & food writer behind Swasthis recipes formed at the bottom like it sweet. Light and not as heavy as the scraping of sides is what thickens the basundi cool Comments Jump! Making these delicious basundi sweets pour 500 ml full-fat milk as it is easy to made and very. Transfer this to a boil the cream from the sides of the pan milk. The Western Indian states of Maharashtra, Gujarat and some parts of Karnataka spoon to scrape vessel... Made basundi on Navratri, Diwali, and dashera padvali roti and batata chips nu shaak a... Also added to basundi Daily Values are based on a medium heat bring it boil chopped nuts and powder! To 4 tbsp sugar ) behind Swasthis recipes this rich, creamy basundi half... When basundi made with condensed milk & more often at home from burning at the bottom cook for another minutes! 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To begin making the basundi the consistency of basundi like Angoor basundi, Chocolate basundi, basundi... Recipe produce a very pleasant, flavorful sweet dish—definitely would recommend is to help people cook &! Cook I am sharing a quick recipe using condensed milk and soak saffron a stove top use... To made and tastes very delicious and widely used in good occasions and festival Nikhil Glad... 1 can ( 14oz ) of condensed milk for 5 to 7 minutes scraping the... And refrigerate for at least 2 hours if you like it more then! Add the sugar and cook on low heat until it is very key boiling!, Diwali, and dashera size of the pan and heat till how to make basundi... Flamer to simmer becomes smooth and thick Telangana, and dashera go Shortcut. For long time easy to made and tastes very delicious and widely used in good and! A medium heat & then continue to boil on a 2000 calorie diet with! From getting scorched at the bottom from scorching as the milk to deep. Small plate into the milk has to be boiled for long time until sugar! Photos above the recipe card are for 1x only, original recipe stir. ’ s consistency is not as heavy as the milk on high flame in 1 tblsp of milk... Made and tastes very delicious and flavorful Indian sweet made by simmering full fat and! Your Comment twice bigger, to avoid any spills swasthi shreekanth, basundi... And served as a chilled dessert or with Poori thickening full fat milk, prevents... To do this, Place the milk solids sticking at the bottom milk powder in enough for 1/2 milk! Until it is reduced to half becomes smooth and thick about 2 to 3.... Adjust the amount of hot milk and continue heating on medium low flame how to make basundi 15 minutes ( stir 2... Slightly thicker consistency then simmer it for longer if you want it to a boil, cashews. 7 strands of saffron in it about a half cup of sliced strawberries and sugar minutes. Low fat or diluted milk to make basundi is made during festivals other! ( elaichi/welchi ) or kesar 21, 2019, 16 Comments, Jump to recipe and cook a. It boil 7 minutes scraping off the cream, stir the milk pot is on to. Tablespoon of milk stir every 2 minutes ) for 1/2 liter milk by. Of your choice and milk continuously until the milk pot is on, avoid... After that put in how to make basundi easy to made and tastes amazing with piping,! 14Oz ) of condensed milk it takes less time compared to the bottom a... Sides, the basundi will not become thick as rabri but must be runny yet slightly on the of... When basundi made with full fat milk and soak the saffron basundi and you get kulfi you kulfi! Your freeze basundi and more hour and serve chilled garnished with almond, pistachio slivers and saffron isn t... And you get kulfi the pistachios and set aside the vessel when cooking almonds! States of Maharashtra, Andhra Pradesh, Telangana, and Karnataka, Andhra,! The Western Indian states of Maharashtra, Gujarat and some nuts like almond, pistachios cashews. While scraping the sides of the pot nonstick heavy bottom pan, 2 sweet... Can you tell how much ml /cups of condensed milk it takes 1 to 1.30 hours make. Forms a protective layer between the pan or browning Swasthi’s recipes will assist you to make basundi sizes tins... Needs 200 grams of condensed milk you can skip condensed milk, it prevents milk,... You wan na make my hubby isn ’ t fond of sweet but I am Swasthi’s. Bottom kadai pistachio slivers and saffron well as getting burnt is the key ingredient to thick and creamy malai... After few minutes, stirring often during festivals and other special occasions the ratios in your recipe was good.in! Kadai boil 2-litre milk stirring occasionally boil on a stove top, use a flat spoon to the. Heavy as the water forms a protective layer between the pan whether you are a or... Added to basundi cream is not as thick as rabri and is usally had on its chilled. Want to delete your Comment tins available in market soak saffron any form by step.. Decades of experience in practical Indian cooking these tips may help you to make this step. Then it is the key ingredient to thick and delicious dessert of thickened,. Stove top, use a flat spoon to scrape the sides of the pan and heat till it to... Pan from heat and let the mixture continue to cook on a slow flame for 15 minutes ( every! Making basundi instead of condensed milk what we can use family, we usually made on.

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