I pureed a pumpkin by roasting it and there’s still plenty more left, and I will be turning them into the second batch of your cupcakes. The best cream cheese frosting always goes with pumpkin. Cook Time 20 minutes. Jump to the Old Fashioned Cocktail Recipe or watch our quick recipe video showing you how we make it. Love pumpkin recipes? Mini Pumpkin … We are so happy you’re here. 8 tablespoons (115 grams or 1 stick) unsalted butter at room temperature, 1 cup (200 grams) lightly packed brown sugar, 1 cup packed pure pumpkin puree, see our homemade pumpkin puree recipe, 6 ounces (170 grams) cream cheese at room temperature, 1 tablespoon milk or orange juice to thin frosting. Here’s our tutorial for making homemade pumpkin puree, if you want to give it a try. The lightly sweet frosting pairs well with the plain, lightly spiced cupcakes. Read more, How to make the Old Fashioned Cocktail at home. Chopped pecans would be an amazing choice too. Pumpkin cupcakes freeze pretty well, even if the frosting looks a little smashed after freezing. You might need to dirty two bowls to whip up these pumpkin cupcakes, but don’t let that deter you. Should I do anything extra to make sure these cupcakes come out amazing? I received some questions about turning my pumpkin cake into cupcakes… All it takes is 4 ingredients to make the basic recipe: Self-rising flour, beer, butter and sugar. Love these cupcakes, and that frosting is to die for! That cup of puree goes a long way to making these cupcakes flavorful and moist inside. Here’s a great article from King Arthur Flour about high-altitude baking. To Make These Easy Pumpkin Cupcakes You Will Need: *listed below are affiliate links. Thank you so much for waiting. Skip lighting cinnamon flavored candles, those fall hayrides, Jack-o’-lantern but don’t miss out on these easy pumpkin cupcakes recipe this season. Serving a larger crowd? Quick and Easy Pumpkin Cupcakes My grandmother used to make these around the holidays. Stir together pumpkin, molasses, honey, and egg. While the cupcakes are cooling, use an electric mixer to beat the butter and cream cheese for the frosting. Everyone we have served these to, has loved them. Read more, Beer bread is a genius recipe. Fill each muffin cup 3/4 full – the batter should be just enough for 12 cupcakes. Preheat the oven to 350 degrees Fahrenheit. Place ¼ cupful of batter in each muffin cup. To make the cupcake batter, whisk or sift dry ingredients together — we use flour, baking powder, baking soda and a mixture of warm fall spices. When they are baked and cooled, we add a simple cream cheese frosting on top. Add the powdered sugar and vanilla extract to the cream cheese mixture. This recipe calls for 4 spices that give it pumpkin pie flavor: These all make up the wonderful aroma that is a pumpkin pie. Bake cupcakes until a toothpick or cake tester comes out clean when inserted into the middle of a cupcake, 20 to 25 minutes. Read More…. Here’s how we make a delicious cream cheese frosting: **Pro Tip: The amount of sugar used in the frosting depends on the taste of the person making the recipe. Next, we beat butter with brown sugar, vanilla, eggs, and a whole cup of pumpkin puree. Read more, This extra easy baked oatmeal recipe with fresh strawberries, bananas, and chocolate is one of our favorite things to make for breakfast. Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. You will love it! The frosting recipe below makes enough for piping the frosting onto the cupcakes (this usually requires a little more frosting). Add a third of the powdered sugar, turn the hand blender to low and beat until incorporated. I love pumpkin ANYTHING! Soft & fluffy, these easy pumpkin cupcakes are sweetened with a melt-in-your-mouth cream cheese frosting. You can use homemade pumpkin puree for this or buy it from the store. Best Pumpkin Tart Recipe. Yield 12 cupcakes. Definitely gonna make it again so maybe they’ll make it to work! To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. – Adam and Joanne. Preheat your oven to 350 degrees Fahrenheit and prepare one 12-cup muffin tin with some paper … get the secrets behind our top FIVE cakes! Whisk until blended. If the cupcake springs back, they are done, if an indent remains, they need a little more time.) Candy corn pumpkins….people either love them or hate them. These are wonderful in the Fall! We love these simple, fall inspired cupcakes. So, I live at 9600ft. Sooo very delicious and perfectly balanced. If you want icing, I recommend whipped cream cheese icing, but they are very good without it. You’ll like them so much you won’t want to eat them… maybe! One combination I love is pumpkin and cream cheese. Yes! Sep 5, 2018 - The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg. Paired with a fluffy chai buttercream, these cupcake … This homemade cupcake recipe is easy for all to make. First time commenting? We'd love to hear your thoughts. I wish we could be more helpful, but it is really hard for us to say what will and won’t work when it comes to higher altitudes. Read more, How to make the tastiest baked chicken meatballs in the oven. These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! This recipe is a fun one because of the wonderful decorations these cupcakes have. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. They have just the right amount of spices. Repeat with another third of powdered sugar, scrap the bowl down then repeat with the final third. I adapted this recipe from my very favorite pumpkin cake. When you tire of Starbucks lackluster, artificial PSL flavor , it’s time to get authentic with real pumpkin and a blend of spices in a homemade pumpkin spice cupcake. Jump to… This recipe will double easily and can be mixed in the same bowl. They are classics and go with just about anything. I think I may have added too much extra cinnamon into my batch of cupcakes but other than that, this is one of my go-to recipes now. Add the vanilla extract, almond extract and the milk then use the hand blender on low until frosting is whipped and fluffy, adding more milk to thin out. Please come up with a pumpkin cheesecake recipe . Read more, This tiramisu recipe is one of our absolute favorite desserts. Although my mind often turns to pumpkin rolls with cream cheese filling or pumpkin bars with cream cheese frosting, there’s just something about a homemade pumpkin cupcake with a dollop of creamy, lightly sweetened frosting that makes cool fall days just a little bit warmer. If you’d like, you can decorate the top with a cinnamon stick, dusting of pumpkin pie spice, or freshly ground nutmeg. https://www.verybestbaking.com/.../recipes/quick-and-easy-pumpkin-cupcakes Last year we posted our most amazing Cinnamon Sugar Pumpkin Muffins, and this year we’ve worked hard on a cupcake to satisfy those pumpkin cravings! As I’ve already mentioned, these cupcakes are so simple to make. They are packed with flavor thanks to pumpkin puree, brown sugar, butter and lots of warm spices like cinnamon, ginger and nutmeg. Click Go to signup for free! The cupcakes were moist, flavorful and had the right amount of sweet. The Best Cake Recipes {Cakes for All Occasions}. If you want to read my full disclosure policy you can read that here. You’ll find it in your baking aisle. But there is no denying they look ADORABLE sitting on top of a cupcake. No. Read more, © 2009-2020 Inspired Taste, Inc. Use pumpkin puree not pumpkin pie mix as it has other spices, sugar and salt already in it. If you love pumpkin pie, … In a large bowl, use a hand blender on medium speed to beat the butter and brown sugar together until light and fluffy, about 3 minutes. Save my name, email, and website in this browser for the next time I comment. I doubled the proportions and cupcakes came out splendidly. It’s my favorite holiday and I love fall. EASY Pumpkin Cupcakes with cream cheese icing is one of the best recipes for fall baking. These pumpkin Halloween cupcakes are as easy to make as they are to eat! We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Frost cooled cupcakes then sprinkle a little of the spice mix from earlier on top of each cupcake. So, that means they are light, airy, and fluffy! If you’d like, you can sub out some of these spices for what is called “pumpkin pie spice”. I’m seeing a lot of pumpkin dishes lately, but it’s now almost summer in Australia…nevertheless, I love pumpkin so these cupcakes look fantastic! Heat oven to 325 degrees F. Line 12 regular size muffin cups with paper or foil cupcake liners. https://www.keyingredient.com/.../impossible-pumpkin-pie-cupcakes Mini Pumpkin Cupcakes. Perfect texture, wonderful flavor and the frosting is a delicious complement. Prepare a muffin tin with paper cupcake liners; set aside. —Carol Beyerl, … Pour the oil into a … Line cupcake pan and add about ½ cup of batter to each cup. These cupcakes are from scratch and super moist with the best frosting! Custom Design by Nina Cross Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… More Fall Desserts: Easy Pumpkin Bars. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Total Time 35 minutes. I like my cupcakes to be big and fluffy, so I filled them just a bit over the ¾ mark and ended up with 10 cupcakes. Now, pumpkin cupcakes sound more delicious than anything you’ve ever tried. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. For extra flavor, we add lots of spices to this pumpkin cupcake batter. * Required fields (Email address will not be published). ❤️, easy cupcake recipe, pumpkin dessert, pumpkin spice, The calories shown are based on the recipe making 12 frosted cupcakes, with 1 serving being 1 frosted cupcake. For more cupcake recipes, check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe. When you mix up cake and cupcake batters, the leavening activates. In a large bowl, use a hand blender to beat cream cheese and the butter until fluffy. All comments are governed by our Privacy Policy & Terms. I made them for tomorrow but I’m afraid I’m going to have to make another batch – these won’t make it. This recipe makes about 36+ mini cupcakes. . It’s a must make for fall. The moment these cupcakes cool after baking we slather perfectly smooth cream cheese frosting on top and sprinkle with even more spices. Pumpkin Chocolate Chip Cookies. Cool the cupcakes completely before frosting. I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. The cupcakes are not extremely sweet on their own, so the frosting is a perfect compliment. With just three… For easy-peel cupcakes, I love using all-natural parchment paper liners instead of traditional paper liners. **, get the secrets behind our most popular cakes via email. Since you do many cupcakes to you what taste better cinnamon or pumpkin spice cupcakes? These cupcakes look splendid! These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. Make it in the morning or assemble… We have used the USDA database to calculate approximate values. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … You can used canned pumpkin puree or try making your own. All you need is a hand blender and a couple of bowls and you are on your way to making them at home. I could eat the frosting just by itself Lol. More about us…, How to make the best scrambled eggs! Please review our Comment Guidelines. , All comments are moderated before appearing on the site. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Turn the mixer to low and beat in the vanilla and half of the pumpkin puree. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. Feel free to experiment. Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. In a small bowl, stir the cinnamon, cloves, ground ginger and nutmeg together. To finish the batter, gently combine the dry ingredients with the pumpkin mixture and you are ready to bake. By: JULIE CLARK Published: October 1, 2019. This post may contain affiliate links which won’t change your price but will share some commission. Get the secrets behind our FIVE most popular cakes! Adam’s family has even requested them on multiple occasions ? How to make tender and moist pumpkin cupcakes with a simple cream cheese frosting. Print. They are forgiving. The first time I had this amazing flavor combination was in a pumpkin roll. Tagged With: cream cheese, pumpkin, thanksgiving October 1, 2019 Filed Under: Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. Thank you so much! Since posting this in 2012, we have tweaked the recipe to be more clear. Please comment! Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or … With the mixer still on low, beat in half of the flour mixture until incorporated. 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