Human translations with examples: fries, fritter, gizzard, fritters, fried rice, mie goreng, cooking oil. 3 petites échalotes . [8] The dish is derived from Chinese chow mein and believed to have been introduced by Chinese immigrants in Indonesia. Usage Frequency: 4 However, other versions might use dried instant noodle instead of fresh yellow wheat noodle. Details / edit; OmegaWiki. Indonesian dish made of fried noodles, vegetables and meat. Community See All. Facebook is showing information to help you better understand the purpose … Trying to learn how to translate from the human translation examples. Usage Frequency: 1 It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Reviews & ratings Average global rating: (52) Reviews in English (41) H. by HERLIN. Find more Indonesian words at wordhippo.com! Mie goreng, also known as bami goreng, is a flavorful and spicy fried noodle dish common in Indonesia, Malaysia, and Singapore. Quality: [citation needed], Basic mie goreng tek-tek sold by travelling street vendor, Mie goreng with chicken and shrimp in Jakarta, Mie goreng Jawa, Javanese style seasoned with kecap, Mie goreng served as part of hotel breakfast buffet, Mie goreng and nasi goreng combo, a hotel breakfast buffet, "World's top noodle maker loses its bite", "40 Indonesian foods we can't live without", "Friend's Post – Mie Goreng by Indonesia Eats", "Indonesian Food: 50 of the Best Dishes You Should Eat", https://eresources.nlb.gov.sg/infopedia/articles/SIP_1740_2010-12-13.html, "Indian Mee Goreng (Indian Fried Noodles)", "Diferensiasi: Antara Tek-tek dengan Dhog-dhog", "Indian Mee Goreng (Indian Fried Noodles) - Easy Delicious Recipes", Cuisine of Sri Lanka at Wikimedia Commons, https://en.wikipedia.org/w/index.php?title=Mie_goreng&oldid=995504541, Short description is different from Wikidata, Articles containing Indonesian-language text, Articles containing Malay (macrolanguage)-language text, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, Fried noodles with chicken, meat or prawn, This page was last edited on 21 December 2020, at 11:40. About See All. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles" ), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. 2 CS de base magique . or. In Sri Lanka, mee goreng is a popular dish due to Malay cultural influences and is sold at street food stalls around the country. Today, mie goreng is one of the most widespread simple dishes in Indonesia. English words for goreng include fried, fried food, deep-fry, fry up, deep fry and pan-fry. 250g de nouilles chinoises. Contextual translation of "mie goreng" into English. Usage Frequency: 1 Usage Frequency: 2 Quality: Quality: Quality: While in Indonesia, the dish origin is clearly associated with Chinese Indonesian cuisine, in Malaysia and Singapore however, mee goreng is associated with South Indian cuisine, regarded as the fusion food that incorporates the Chinese yellow noodle with Indian spices and mutton. Mee goreng - spicy and flavourful like everything else 4. A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. Heat 1 tablespoon of oil in a wok over high heat, and cook and stir the chicken until it is no longer pink, about 5 minutes. Base magique. Plato indonesio hecho de fideos fritos, verduras y carne. Delivery “ the try! 50g de poivron rouge. Il se compose de fines nouilles jaunes frites dans de l’huile de cuisson avec de l’ail, des oignons ou des échalotes, des crevettes frites, du poulet, du bœuf, du chili, du chou chinois, des choux, des tomates, des œufs et d’autres légumes. Usage Frequency: 1 Indonesian Fried Noodles (Mie Goreng) Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. 日本語: ミーゴレン. 24. Quality: mie goreng. Quality: And just as a good mie goreng… Usage Frequency: 3 Some versions include the addition of imitation crab, cabbage, and bean sprouts. Make it easy today! Translations for mie goreng mie goreng Would you like to know how to translate mie goreng to other languages? Reference: Wikipedia, Last Update: 2013-07-28 I am indonesian, and this dish tastes really good and just like the original indonesian fried noodles. This flavorful and spicy fried noodle dish is common in Indonesia. Kitchen/Cooking . Recette Mie Goreng : découvrez les ingrédients, ustensiles et étapes de préparation 2 tiges de citronnelle. Reference: Wikipedia, Last Update: 2013-09-28 Quality: Authentic mie goreng uses fresh ingredients and spices, however, bottled instant spice paste might be used for practical reasons.[16]. The Mamaks borrowed noodles from their Chinese counterparts and create their own spicy version. mie goreng. You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries. Quality: Plat typique indonésien, le Nasi Goreng c’est un peu comme notre steak-frites à nous ; on peut en manger à tous les coins de rues, que ce soit dans des warungs (petits restaurants en indonésien) simples ou plus élaborés. Usage Frequency: 1 Usage Frequency: 1 Malaysian Garam Masala. It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy. Lihat juga resep Mie goreng Jontor level 2 enak lainnya. This category has only the following subcategory. Quality: Made with egg noodles and sweet or light soy sauce, spices and vegetables are also usually included in this dish.Traditionally, mie goreng is sold wrapped in banana leaves. Quality: Log In. In Indonesia mie goreng variants are usually named after the ingredients, while some might be named after the region of origin. stemming. Bahasa Melayu: Mi goreng. Usage Frequency: 1 Add the cabbage, carrots, broccoli, and mushrooms, and cook and stir until the vegetables are tender, about 5 minutes. Reference: Anonymous, Last Update: 2012-04-08 Indonesian dish made of fried noodles, vegetables and meat. Contextual translation of "mie goreng" into English. Reference: Wikipedia, Last Update: 2020-11-19 Reference: Wikipedia, Last Update: 2014-06-04 Step 3 Quality: In Malaysia, mie goreng is associated with Malaysian Indian cuisine and is famous for being prepared and sold at Mamak stalls around the country. It is made with thin yellow noodles fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, pork, beef, or sliced bakso, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. Usage Frequency: 1 Reference: Wikipedia, Last Update: 2009-11-03 Quality: Usage Frequency: 1 [14][15], Mie goreng are traditionally made with yellow wheat noodles, stir fried with chopped shallots, onion, and garlic with soy sauce seasoning, egg, vegetables, chicken, meat or seafood. [6], It is commonly available at Mamak stalls in Singapore, Brunei, and Malaysia and is often spicy. 108 people follow this. Usage Frequency: 6 add example. For example bihun goreng is made by replacing yellow wheat noodle with bihun or rice vermicelli, while kwetiau goreng uses shahe fen or thick flat rice noodles instead. mie goreng. es Ejemplos típicos incluyen el chow mein, mee goreng, hokkien mee, yakisoba y el pad thai. Reference: Wikipedia, Last Update: 2013-05-05 [4][5] It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables. 中文(简体)‎: 印度炒面. The almost identical recipe is often used to create other dishes. 2 tomates roma en dés. Bahasa Indonesia: Mi goreng. Nasi lemak with chicken curry - also very flavourful and one of the less heavy options 5. We're part of Translated, so if you ever need professional translation services, then go checkout our main site, Usage Frequency: 3, Usage Frequency: 1, Usage Frequency: 4, Usage Frequency: 5, Usage Frequency: 6, Usage Frequency: 11, Usage Frequency: 2. English: Mie goreng. Usage Frequency: 1 Usage Frequency: 1 Reference: Wikipedia, Last Update: 2013-09-15 Quality: Cookies help us deliver our services. [11] The dish has spawned unique variations found in Malaysia and neighbouring Singapore. 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