Waffles? Information is not currently available for this nutrient. I personally like to make whipped cream either the day of or the day before to ensure it’s flavor, texture, and freshness. Grab a cup of coffee and eat your heart out with me. … Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. Gradually add powdered sugar and increase speed to high. Add in cinnamon and vanilla extract and beat until combined. Especially if you’re a competitive person. All right, so let’s discuss how to make Cinnamon Whipped Cream! Percent Daily Values are based on a 2,000 calorie diet. In terms of vanilla extract, powdered sugar, and cinnamon, you can alter the measurements to your taste preference. Add cinnamon 1/2 tsp with the cornstarch and vanilla and turn this is to a fall treat! Pancakes? https://www.mccormick.com/recipes/dessert/cocoa-cinnamon-whipped-cream Cinnamon Whipped Cream: You’ll never go back to canned whipped cream after trying this homemade cinnamon whipped cream! I love whipped cream! Beat heavy cream and remaining pinch of cinnamon with an electric mixer fitted with the whisk attachment on medium-high speed until soft peaks form, about 1 minute. Beat with an electric mixer on high speed until foamy, about 1 minute. Beat the cream on high speed until it begins to thicken and get slightly stiff. This site uses Akismet to reduce spam. I bleed coffee and breathe sugar. Gradually beat in 1/4 cup confectioners’ sugar and 1/2 teaspoon cinnamon, beating until stiff peaks form. Try it! Depending on the sweetness of my dessert, I change up the whipped cream just a little. Cook remaining 1/2 teaspoon cinnamon in a small pan over medium heat until toasted and fragrant, 30 to 60 seconds. Your email address will not be published. cinnamon. Add a little powdered sugar for sweetness, and what you have is an amazing topping to practically any dessert item. A sprinkle of ground cinnamon is all it takes to turn a bowl of plain whipped cream into something special. 1 tsp. How to Make Homemade Cinnamon Whipped Cream. make it again. Greg DuPree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall. Prepare the whipped cream. Soft pillows of sweet cream enhances everything. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Go to reviews. Or pumpkin caramel […], […] I followed this recipe for the waffles and this recipe for the whipped cream. These are finished off with a whipped cream cheese frosting. Why is that even a question? We would whip up a huge batch of waffles, make tons of whipped cream, and just hang out with whomever showed up. Makes 2 cups. Or add 1/4 – 1/2 teaspoon of peppermint, almond, or lemon extracts for a fun and unexpected twist! Cinnamon Whipped Cream Whip the heavy cream and powdered sugar together until soft peaks form. (If there’s cinnamon in the recipe, chances are, Cinnamon Whipped Cream will taste great with it.) Stir in the cinnamon, nutmeg and vanilla. Cinnamon Whipped Cream topping makes everything better. Use your judgement based on what you’re making. Learn how your comment data is processed. Add in vanilla, cinnamon and honey. Or top with my favorite cinnamon whipped cream. Add the maple syrup, sugar, vanilla extract, and cinnamon to the cream. Learn how to season this Southern kitchen staple in five easy steps. View Replies (11) Stef 2 years ago Use it on cakes, cheesecake, pie, ice cream. If you want your whipped cream a little less sweet, use less powdered sugar. Southern Living is part of the Meredith Home Group. I feel like cinnamon rolls deserve to have cream cheese frosting. It's perfect for those who love a frosting that's not too sweet. A hint of this spice won’t overpower the delicate flavor of the vanilla-spiked cream, but gives it a little extra warmth that pairs well with many types of sweets. Only 4-ingredients stand between you and creamy perfection! […], […] I already posted once about it, but it is SO good. Powder sugar plum liquorice. The kind that makes you want to take another bite, not the kind that makes your teeth hurt. Whisk on medium to medium-high speed until whipped cream reaches the desired consistency. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: © Copyright 2020 Meredith Corporation. For the cinnamon whipped cream: Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the cream with the confectioners’ sugar and cinnamon until soft peaks form. With a super sweet apple pie, I leave out the powdered sugar and vanilla. Here is a link to the recipe. Clean and dry out the bowl and beaters. 0/4. 1 C. heavy whipping cream. […], Your email address will not be published. Nutrient information is not available for all ingredients. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top …  Add Cool Whip and cinnamon to bowl. Beat to stiff peaks. In a large bowl combine heavy cream, cinnamon, and vanilla. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. You take heavy whipping cream, whip it with a hand mixer or standing mixer until it forms peaks, and flavor it however you want: vanilla extract, almond extract, espresso powder, or cinnamon. Cover, and chill until ready to use. Caramels chocolate bar donut cookie. Continue to whip cream until soft peaks begin to form. Beat until cream forms medium-stiff peaks (like in the pictures). I put it on top of my hot apple cider with caramel, it was amazing. 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